Fresh in June, Taste the Local Difference!
Institute's second farm food guide coming soon
April 5, 2005 | By Jim Dulzo
Great Lakes Bulletin News Service
The handy, pocket-sized booklet lists more than 200 local farmers offering everything from asparagus to zuchinni, plus meats, dairy products, specialty items, and more!
Funded in part by:
• W.K. Kellogg Foundation
• Michigan Land Use Institute
• Grand Traverse Band of Ottawa and Chippewa Indians