Monday, April 14, 6:00 – 8:00 PM                                   

$20 (50% discount for farmers)

North Central Michigan College, Room 536

Recent hop shortages, growing appeal with specialty beers, and the desire for organic and locally sourced agricultural products have resulted in increasing interest in local hop production by farmers, brewers, and backyard enthusiasts throughout Michigan.  Learn about the varieties that grow in our region and those most in-demand by micro-breweries.

Information and registration form click here...