Sustainable Farming: Putting PlanSustainable Farming: Putting Plans into Action,

Tuesday evenings, 6 - 8 p.m. from March 18 - april 29 in Petoskey.

North Central Michigan College

Room 536 Student Community Resource Center
$20/session includes all materials (Farmers may request 50% discount.)


Create an Ecologically-Minded Disease Management Plan for Your Farm, Vineyard or Orchard
Tuesday, April 15, 6:00 – 8:00 PM      $20 includes materials (Farmers may request 50% discount.)
The first step in disease prevention is to know the different kinds of disease-causing organisms and understand how they function in the farm environment.  We will look at some of the most common diseases of vegetable and fruit crops from an ecological perspective.  Instructor Larry Dyer will help you develop your own disease management plan using organic methods.

Organic Certification - Create Your Organic Systems Plan
 
Tuesday, April 29, 6:00 – 8:00 PM      $20 includes materials (Farmers may request 50% discount.)
Organic farming is an ecologically balanced, integrated way of farming.  It also has a legal definition under the USDA National Organic Program. Central to certification is the organic systems plan and inspection.  In addition to enabling you to label your farm products as organic, many farmers find that creating an organic systems plan also helps them be better farmers.  In this interactive workshop instructor Larry Dyer will explain how the USDA National Organic Program works, and help you get started on your organic systems plan.
s into Act, Tuesday evenings, 6 - 8 p.m. from March 18 - april 29 in Petoskey.\