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‘Cooked’: We all need to get back in the kitchen

Resilience | February 21, 2014 | By Diane Conners

If you read "Cooked," you’ll salivate. You’ll learn interesting history and science and anthropology and philosophy. Cooked, in many regards, is about getting back to the enjoyment inherent in preparing our own meals, and the sense of self-sufficiency tha...

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