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Dozens of farmers get tips on the wholesale marketplace

Get Farming, Wholesale | February 13, 2013 | By Jim Sluyter

More than 60 people from nearly 50 farm operations crowded into the NW Michigan Horticultural Research Center on Feb. 11 to hear Atina Diffley deliver one of the most effective workshops in the five-year history of MLUI’s Get Farming! program....

Extinction? Forever! Seed-Saving Class? Next Month!

Blog Archive | June 23, 2010 | By Jim Sluyter

“Extinction” usually makes me think of things like mastodons or civil political discourse, not tomatoes or apples....

Choose Organic, for the Health of It

Blog Archive | May 24, 2010 | By Jim Sluyter

That means going organic, buying at farmers’ markets (if your favorite farmer is not certified organic, ask what kind of pesticides are used) and washing fruits and vegetables thoroughly before consuming them....

Our Voices - International CSA Symposium 9

March 8, 2010 | By Jim Sluyter

In Italy, CSA Is a GAS...

Our Voices - International CSA Symposium 8

March 2, 2010 | By Jim Sluyter

In Kobe, a History of CSA Worldwide...

Our Voices - International CSA Symposium 7

February 27, 2010 | By Jim Sluyter

Lost in Translation...

Our Voices - International CSA Symposium 6

February 26, 2010 | By Jim Sluyter

The Talking Begins...

Our Voices - International CSA Symposium 5

February 25, 2010 | By Jim Sluyter

Hops Smops – I’m going for the Sake...

Our Voices - International CSA Symposium 4

February 24, 2010 | By Jim Sluyter

Food with the Farmer’s Face...

Jim Sluyter: Hop To It!

Blog Archive | October 30, 2008 | By Jim Sluyter

I made my first batch of homebrew in 1975 or so. It was pretty bad....

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