Food & Farming / News & Views / Our Voices: Taste the Local Difference – Black Star Farms
Our Voices: Taste the Local Difference – Black Star Farms
Recent Comments
- Mark Coe: Having had the oppertunity to present at a local school with Meghan and Leanna, supporting the work Food Corps does is a wonderful thing. They provide a learning oppertunity to our children in agricu...
- Linda Hutchinson: Great! Having been raised on a farm, near Arcadia, I wish my dad who was a Farmer's Market regular in the 60's, 70's and 80's, was here to be involved in the "farm to table" and "local food" initiati...
- Dale Scheiern: It is easy to store and enjoy all winter long too!! Take 1 qt. freezer bags, fill to the point they will lay fairly flat ( not rounded) so they stack easily in the freezer. Local fruit all winter lo...
- Sharron May, The May Farm: You are correct if you are referring to industrial monocultures of animal or plant agriculture which are extractive, organic or not. Fortunately there are small farms pioneering more regenerative prac...
- LillyM: I've been fortunate enough to meet and work with Lianna and hope to meet Meghan. Every FoodCorps volunteer I have met over the years has been incredible. A phenomenal organization with dedicated and...
Don Coe of Black Star Farms is a longtime supporter of Taste the Local Difference. He’s also the driving force behind Black Star Farms — a beautiful agricultural destination in Leelanau County. It is considered one of Northern Michigan’s prized attractions with two winery production facilities, a tasting room, an inn, and an equestrian facility.
We recently talked to Mr. Coe about his farm, the winery and why he supports Taste the Local Difference:
