Our Voices: Double Up Program Helps Many Locals
- Mark Coe: Having had the oppertunity to present at a local school with Meghan and Leanna, supporting the work Food Corps does is a wonderful thing. They provide a learning oppertunity to our children in agricu...
- Linda Hutchinson: Great! Having been raised on a farm, near Arcadia, I wish my dad who was a Farmer's Market regular in the 60's, 70's and 80's, was here to be involved in the "farm to table" and "local food" initiati...
- Dale Scheiern: It is easy to store and enjoy all winter long too!! Take 1 qt. freezer bags, fill to the point they will lay fairly flat ( not rounded) so they stack easily in the freezer. Local fruit all winter lo...
- Sharron May, The May Farm: You are correct if you are referring to industrial monocultures of animal or plant agriculture which are extractive, organic or not. Fortunately there are small farms pioneering more regenerative prac...
- LillyM: I've been fortunate enough to meet and work with Lianna and hope to meet Meghan. Every FoodCorps volunteer I have met over the years has been incredible. A phenomenal organization with dedicated and...
Editors Note: This article first appeared in the Traverse City Record Eagle on Saturday December 3, 2011.
During the holiday season we often think about food, and about giving.
These days, I’m thinking about local food, and local giving.
That’s because the Northwest Michigan Food & Farming Network is fundraising for a new program that helps financially struggling families purchase healthy, fresh fruits and vegetables and support the region’s farm economy. It’s called
Double Up Food Bucks.
|Double Up Food Bucks helps families buy more produce at farmers markets.|
If we’re successful, Double Up Food Bucks will raise $75,000 for families on the SNAP Bridge Card—food stamps—that they can spend on fruits and vegetables at area farmers markets over three years. And, because the program doubles the money families spend with their Bridge Card, they get even more fresh food, and the local farm economy receives $150,000.
But to make this happen we must raise $50,000 of the $75,000 locally.
We’re almost there. In eight months we’ve raised $36,000. The Utopia Foundation of Leelanau County is accepting donations for the Network and, crucially, providing a 25 percent match of donations received by Dec. 31. The final $25,000 will then come from the Fair Food Network, the national nonprofit in Ann Arbor that founded the program.
We raised enough money to launch the program in mid-August in six farmers markets and one farm market store in Benzie, Grand Traverse, Leelanau and Manistee counties. This in itself is a breakthrough sparked by Double Up: Previously, no local farmers market had the electronic machines needed to process Bridge Cards.
Here’s another sign of progress: The Sara Hardy Downtown Traverse City Market reports $11,348 in new revenue to farmers thanks to SNAP and Double Up.
“It is a success,” said Rob Bacigalupi, deputy director of the Traverse City Downtown Development Authority, which operates the market. “It clearly brought a lot of new customers to the market who were excited about this benefit.”
Michael Powers, program director of SEEDS, the nonprofit that manages the market for the Authority, said he met mothers of young children using the assistance; the elderly with family members helping them to shop; and people who’ve lost jobs in the recession.
Funding so far includes $10,000 from the Grand Traverse Band of Ottawa and Chippewa Indians; $5,000 each from United Way, Blue Cross Blue Shield of Michigan, and the Little River Band of Ottawa Indians; $2,000 from Fresh Food Partnership; nearly $1,300 from area restaurants; $250 each from Munson Medical Center and the Leelanau Farmers Market Association; and $195 from the Traverse City Coop Loop. Members of the Unitarian Universalist Congregation passed the plate one Sunday and gave nearly $500.
Maybe you’d like to pass the plate or make an individual donation. Learn how at www.foodandfarmingnetwork.org; just click on Double Up Food Bucks
Diane Conners directs the Healthy Food for All Program at the Michigan Land Use Institute, home of the Taste the Local Difference guide to regional farms. She chairs the health and youth networking group of the Food & Farming Network. Reach her at email@example.com.
NOTE: You can also support Double Up Food Bucks and see a great film on Tuesday, Dec. 13. Watch the award-winning movie “Fat, Sick and Nearly Dead,” 7-9 p.m. at The Grand Traverse Circuit – 225 W. 14th Street, Traverse City, with donations accepted for Double Up Food Bucks Northwest Michigan. It’s sponsored by Shoreline Center for Healing, Oryana Natural Foods Market, Dr, Joel Roskamp from Burr Chiropractic & Wellness, and The Grand Traverse Circuit. Call 231-946-4325 for more information. Here’s a link to a flyer about the event so you can help spread the word. Thanks!