Michigan Land Use Institute

Food & Farming / News & Views / Ag Forum: Learn About Food, Farms & Health on Oct. 10

Ag Forum: Learn About Food, Farms & Health on Oct. 10

Event will explore connection between healthy food and wellness

Food, Farms, Health | September 23, 2014 | By Diane Conners

About the Author


Diane Conners is a senior policy specialist at the nonprofit Michigan Land Use Institute, and coordinator of Food, Farms & Health. Other co-hosts are Munson Healthcare, MSU Extension, Traverse Bay Area Intermediate School District and the Northwest Michigan Food & Farming Network. Blue Cross Blue Shield of Michigan, Priority Health and Oryana Natural Foods Market are sponsors. Those wanting to make a weekend of it can also attend a community farm-to-table celebration on Oct. 11, Harvest@theCommons.
 

Recent Posts

Agriculture Forum: Food & Farming Network Summit shares stories

Food and Farming Network | April 17, 2015 | By Meghan McDermott

In Emmet County, a baker has found a nearby farmer to grow bread-quality wheat. Schools are serving more locally grown food. The Traverse Bay Area Intermediate School District is supporting teachers in farm-to-school and school-garden curriculum so that students learn reading, math and science while learning to love eating healthy food. These were just a few of the stories shared recently at the seventh annual Northwest Michigan Food & Farming Network Summit....

Guest View: Wind Works in Michigan

Wind power | February 10, 2015 | By Liesl Clark

The wind industry has come a long way in Michigan. Since the passage of a comprehensive energy statute in 2008 that included Michigan’s Renewable Portfolio Standard (RPS)—10 percent renewable energy from all the state’s utilities by 2015—costs have dropped at a remarkable rate....

Taste the Local Difference to Produce Magazine with 'Traverse'

TLD | February 3, 2015 | By MyNorth

New this year, MyNorth Media, publishers of Traverse, Northern Michigan’s Magazine, will produce Michigan Land Use Institute’s Taste the Local Difference as a magazine that combines the utility of the previous maps with fascinating stories and stunning photography of the Northern Michigan food scene....

** This column originally appeared in the Sept. 20, 2014, edition of the Traverse City Record-Eagle

Diane Conners

It’s an old saying: An apple a day keeps the doctor away.

In the dizzying array of ever-evolving studies about which foods are healthiest, eating more fruits and vegetables is one fundamental piece of advice that health experts all agree is important in preventing chronic disease and living a vibrant, healthy life.

What if a doctor actually wrote prescriptions for patients to eat fruits and vegetables, and even had the ability to provide a coupon to spend at the farmers market? What if hospitals, schools, and senior meals programs purchased local food routinely, or found ways to use it as an opportunity to inspire patients, students, seniors, and families to eat healthier?

Could employers make it easy for employees to obtain locally grown food as a health benefit? And can we, as a community, find ways to support our schools in buying more local produce for their cafeterias, and to support our teachers in having resources to integrate local food and school gardens into curriculum? Schools, after all, are where children get up to two-thirds of their nutrition each day, and it’s where they establish eating habits for a lifetime.

These topics and more, with experienced practitioners from around the state and region as speakers, form the centerpiece of an event on Oct. 10 in Traverse City.

Food, Farms & Health, to be held at Kirkbride Hall at the Grand Traverse Commons, will bring together health practitioners, hospital representatives, health departments, employers, school representatives, farmers, local food distributors, civic leaders, and others who are interested in connecting the dots between health care, wellness, and locally grown food. More details, including the full list of speakers and how to register, are available at: www.mlui.org/foodfarmshealth.

An MSU study calculated what would happen if we got closer to meeting our daily requirements of fruits and vegetables by adding a relatively small percentage of Michigan grown products to our diets. We would create about 2,000 jobs and $200,000 in new income.

I’d guess that we’d also reduce health costs. In the United States, 84 cents of every dollar spent on healthcare goes to the treatment of chronic diseases, according to the national Partnership to Fight Chronic Diseases. Not only that, a 2003 study showed that seven of the most common chronic conditions accounted for $1 trillion in lost productivity.

So, here’s another cliché: An ounce of prevention is worth a pound of cure.

And prevention can be tasty, while also providing positive community connections and building the local economy.  

Diane Conners is a senior policy specialist at the nonprofit Michigan Land Use Institute, and coordinator of Food, Farms & Health. Other co-hosts are Munson Healthcare, MSU Extension, Traverse Bay Area Intermediate School District and the Northwest Michigan Food & Farming Network. Blue Cross Blue Shield of Michigan, Priority Health and Oryana Natural Foods Market are sponsors. Those wanting to make a weekend of it can also attend a community farm-to-table celebration on Oct. 11, Harvest@theCommons.

2 Comments

724 days ago, 5:51pm | by Paul | Report Comment

Its a touchy subject. Animal agriculture generates more greenhouse gases than fossil fuel use. Will you encourage farmers to switch from animal to plant-based agriculture in Michigan?

713 days ago, 10:52am | by Sharron May, The May Farm | Report Comment

You are correct if you are referring to industrial monocultures of animal or plant agriculture which are extractive, organic or not. Fortunately there are small farms pioneering more regenerative practices that are building soil biology and topsoil, conserving water, sequestering carbon, and contributing to community food security and resiliency. Many of these are diversified farms that raise plants and livestock in closed loop system. This gives consumers an opportunity to participate in a solution. IMHO, eating local also implies being connected to the seasons and your longitude and lattitude. I am especially optimisitic about, and encourage seeking out, those farms that use the ethical and ecological framework offered by permaculture.

Search Archives

Michigan Land Use Institute

148 E. Front Street, Suite 301
Traverse City, MI 49684-5725
p (231) 941-6584 
e comments@mlui.org